WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
330003 VO Qualitymanagement in the food industry
330007 SE Presentationstraining
330042 VO Advanced Human Nutrition II
330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Last modified: Fr 26.06.2020 00:49