Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice (e.g. cancellation of on-site teaching and conversion to online exams). Register for courses/exams via u:space, find out about the current status on u:find and on the moodle learning platform.

Further information about on-site teaching can be found at https://studieren.univie.ac.at/en/info.

Alternative compulsory modules Harmonization phase (12 ECTS)

Studierende mit Bachelorstudium "Chemie" haben das Modul LMC A3 zu absolvieren und Studierende mit Bachelorstudium "Ernährungswissenschaften" die Module LMC A1 und LMC A2.

LMC A1 Principles of Analytical Chemistry (9 ECTS)

270006 VO Analytical Chemistry II

LMC A2 Basic Laboratory Course (3 ECTS)

270077 PR Basic Laboratory Course II A

LMC A3 Principles of Nutritional Sciences (12 ECTS)

270030 VO Food Processing

270050 VO Food Law - European and Austrian Basics

270221 VO Food Microbiology and Hygiene

Last modified: Fr 08.01.2021 00:46