Universität Wien

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
330060 SE [en] Seminar Advanced Human Nutrition
330115 VO Applied and Advanced Human Nutrition
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
330097 VO Advanced Biostatistics
330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
PH3 Basics of Public Health (6 ECTS)
330087 VO Environment and Health; Lobbying for Health
330110 VO Epidemiological Principles for the Development of Public Health Strategies
PH4 Basics of Health Promotion (11 ECTS)
330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330043 VO Psychology of Nutrition
330122 VO Sociology of Nutrition
PH5 Health Impact of Physical Activity (7 ECTS)
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
330028 UE Research Methods in Nutritional Sciences
330062 VO Research Methods in Nutritional Sciences
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
PH7 Food and Nutrition Policy (9 ECTS)
330022 VO History of nutrition - History of nutrition
PH8 EU Basics - Public Health Nutrition (8 ECTS)
330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
PH9 Practical Skills I (7 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
PH10 Practical Skills II (9 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
490400 VU PM1 Digital Transformations

Last modified: Fr 08.01.2021 00:46