MN10 Practical Skills II (7 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330035 SE Seminar in Biofunctionality of Foods
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
490400 VU PM1 Digital Transformations
Last modified: Tu 26.01.2021 07:56