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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)
Last modified:
Fr 08.01.2021 00:46
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