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Course Directory 2021S
Directorate of Studies 27 - Chemistry
Master Chemistry (862)
Group of Elective Modules (60 ECTS)
Food Chemistry (10 ECTS)
270006
VO
(
REMOTE
)
Food Chemistry II
270008
VO
Biochemistry of Nutrition
270015
VO
(
REMOTE
)
Cosmetics and Goods of Daily Use - Law and Product Science
270016
VO
(
REMOTE
)
Toxicology of Food Contaminants I
270083
UE
(
MIXED
)
Practical course on food toxicology
270086
PR
[
de en
]
(
MIXED
)
Practical Food Analysis Course II
270087
SE
(
REMOTE
)
Current Topics in Foodstuff Analysis and Food Toxicology
270092
EX
(
REMOTE
)
Study Trip Food Processing and Industry
270099
VO
Food Analytics I
270102
VO
Food Analytics II
270119
VO
Free Radicals and Antioxidants - Relevance, Reactions and Analysis
270154
PR
(
MIXED
)
Practical Food Analysis Course I
Last modified:
Th 02.09.2021 13:56
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