Universität Wien FIND

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

270006 VO 3 ECTS (REMOTE) Food Chemistry II
Marko
270170 VO 3 ECTS (REMOTE) Food Labelling and Packaging
Tacker
330074 VO 6 ECTS (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15
270016 VO 3 ECTS (REMOTE) Toxicology of Food Contaminants I
Marko
270086 PR 7 ECTS [de en] (MIXED) Practical Food Analysis Course II
Marko
270090 VO 3 ECTS (REMOTE) Applied Food Analytics
Walker
270154 PR 5 ECTS (MIXED) Practical Food Analysis Course I
Marko
270099 VO 3 ECTS Food Analytics I
Cichna-Markl
270102 VO 3 ECTS Food Analytics II
Cichna-Markl
270027 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner
270081 PR 4 ECTS (ON-SITE) Practical Food Analysis Course IV
Marko
Walker

Last modified: Fr 25.06.2021 02:04