Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
Marko
Özelt
Tacker
330074 VO 6 ECTS (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15
Marko
Marko
Marko
Walker
Marko
Cichna-Markl
Cichna-Markl
Gerner
Marko
Walker
Last modified: Fr 25.06.2021 02:04