Universität Wien FIND

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)
270006 VO 3 ECTS (REMOTE) Food Chemistry II
Marko
270015 VO 2 ECTS (REMOTE) Cosmetics and Goods of Daily Use - Law and Product Science
Özelt
270170 VO 3 ECTS (REMOTE) Food Labelling and Packaging
Tacker
330074 VO 6 ECTS (REMOTE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15
LMC B2 Food Toxicology (8 ECTS)
270016 VO 3 ECTS (REMOTE) Toxicology of Food Contaminants I
Marko
270087 SE 2 ECTS (REMOTE) Current Topics in Foodstuff Analysis and Food Toxicology
Marko
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270086 PR 7 ECTS [de en] (MIXED) Practical Food Analysis Course II
Marko
270090 VO 3 ECTS (REMOTE) Applied Food Analytics
Walker
270154 PR 5 ECTS (MIXED) Practical Food Analysis Course I
Marko
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl
270102 VO 3 ECTS Food Analytics II
Cichna-Markl
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270027 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
Gerner
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS (ON-SITE) Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS (REMOTE) Analysis and Interpretation of Analytical Data
Walker

Last modified: Fr 25.06.2021 02:04