LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO ( REMOTE ) Food Chemistry II
• 270015 VO ( REMOTE ) Cosmetics and Goods of Daily Use - Law and Product Science
• 270170 VO ( REMOTE ) Food Labelling and Packaging
• 330074 VO ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften