Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330016 VO ( REMOTE ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330021 UE ( REMOTE ) Practice of Advanced Human Nutrition

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330055 VO ( REMOTE ) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
• 330120 UE ( REMOTE ) Nutrition and Immune Function

MN4 Experimental Nutrition Research (7 ECTS)

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

• 330011 VO ( REMOTE ) Cellular and Molecular Biology - for Nutrition Scientists

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

• 330033 VO [ en ] ( REMOTE ) Global Nutrition
• 330061 SE ( REMOTE ) Seminar Nutrition through the Life Cycle
• 330100 VO ( REMOTE ) Nutritient through the Life Cycle

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

MN8 Nutrition Safety (11 ECTS)

• 330064 VU [ en ] ( REMOTE ) Food Safety

MN9 Practical Skills I (7 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE ( MIXED ) Presentationstraining
• 330025 VU ( REMOTE ) Systematic Reviews and Meta-Analysis
• 330029 VO+SE ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
• 330042 VO ( REMOTE ) Advanced Human Nutrition II
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R

MN10 Practical Skills II (7 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE ( MIXED ) Presentationstraining
• 330025 VU ( REMOTE ) Systematic Reviews and Meta-Analysis
• 330029 VO+SE ( REMOTE ) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
• 330042 VO ( REMOTE ) Advanced Human Nutrition II
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330069 SE ( REMOTE ) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R