Universität Wien FIND

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
330016 VO (REMOTE) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330021 UE (REMOTE) Practice of Advanced Human Nutrition
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
330055 VO (REMOTE) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
330120 UE (REMOTE) Nutrition and Immune Function
MN4 Experimental Nutrition Research (7 ECTS)
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
330011 VO (REMOTE) Cellular and Molecular Biology - for Nutrition Scientists
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
330033 VO [en] (REMOTE) Global Nutrition
330061 SE (REMOTE) Seminar Nutrition through the Life Cycle
330100 VO (REMOTE) Nutritient through the Life Cycle
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
MN8 Nutrition Safety (11 ECTS)
330064 VU [en] (REMOTE) Food Safety
MN9 Practical Skills I (7 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE (MIXED) Presentationstraining
330025 VU (REMOTE) Systematic Reviews and Meta-Analysis
330029 VO+SE (REMOTE) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] (REMOTE) Interpretation of the current developments in nutrition-related research
330042 VO (REMOTE) Advanced Human Nutrition II
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330069 SE (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330152 VU (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
MN10 Practical Skills II (7 ECTS)
233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE (MIXED) Presentationstraining
330025 VU (REMOTE) Systematic Reviews and Meta-Analysis
330029 VO+SE (REMOTE) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] (REMOTE) Interpretation of the current developments in nutrition-related research
330042 VO (REMOTE) Advanced Human Nutrition II
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330069 SE (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330152 VU (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R

Last modified: Fr 25.06.2021 02:04