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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ6 Modern Aspects of Food Science (11 ECTS)
330003
VO
(
REMOTE
)
Qualitymanagement in the food industry
330071
VO
(
REMOTE
)
New Developments in Food Research
Last modified:
Fr 25.06.2021 02:04
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