FQ10 Practical Skills II (9 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Fochler, Mo 12:00-15:30 (11×)

270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis

Pignitter

330002 SE 3 ECTS [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development

Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30

330007 SE 2 ECTS (MIXED) Presentationstraining

Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00

330025 VU 3 ECTS (REMOTE) Systematic Reviews and Meta-Analysis

Schwingshackl

330029 VO+SE 3 ECTS (REMOTE) Clinical and Pathophysiological Aspects of Nutrition and Metabolism

Ekmekcioglu, Tu 15:45-19:00 (5×), Th 20.05. 15:45-19:00, We 26.05. 15:45-19:00

330030 SE 2 ECTS [en] (REMOTE) Interpretation of the current developments in nutrition-related research

Duszka, Th 09:45-11:15 (6×)

330042 VO 3 ECTS (REMOTE) Advanced Human Nutrition II

Bergheim, We 13:15-16:30 (5×), We 13:15-17:30 (2×)

330052 UE 4 ECTS (ON-SITE) Microbiological and molecularbiological practice in food production

Haslberger, Mo 21.06. 08:45-16:30, Tu 22.06. 08:45-16:30, We 23.06. 08:45-16:30, Th 24.06. 08:45-16:30, Fr 25.06. 08:45-16:30

330069 SE 1 ECTS (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

Hoffmann

330152 VU 3 ECTS (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R

Hofrichter, Tu 09:45-13:00 (5×), Th 09:45-13:00 (4×), Th 15:00-18:15 (6×), We 12.05. 09:45-13:00, We 12.05. 15:00-18:15, Tu 09:45-14:00 (2×), Th 09:45-14:00 (2×)

Last modified: Mo 22.11.2021 07:37