Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

EXAM ON-SITE STEOP: Introduction into Nutritional Sciences

330008 VO 5 ECTS (REMOTE) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK

Rust, Th 09:45-11:15 (2×)

330105 VO 1 ECTS (REMOTE) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

Rust, Th 11.03. 09:45-12:15, Th 18.03. 09:45-12:30

Module 2 BACH Basics of Chemistry (10 ECTS)

EXAM COMMON-SITE STEOP: Basics of Chemistry

330106 VO 4 ECTS (REMOTE) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013

Malarek

330107 VO 6 ECTS (REMOTE) General and Inorganic Chemistry - for nutritional scientists

Malarek, Tu 02.03. 15:00-16:30, Th 25.03. 10:00-11:00, Th 22.04. 11:35-16:30

Last modified: Fr 25.06.2021 02:04