Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU ( MIXED ) Water and Food Quality
• 330074 VO ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330064 VU [ en ] ( REMOTE ) Food Safety

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330071 VO ( REMOTE ) New Developments in Food Research