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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
330071
VO
(
REMOTE
)
New Developments in Food Research
Last modified:
Fr 25.06.2021 02:04
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