Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO ( REMOTE ) Food Additives - für Ernährungswissenschaften

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO ( MIXED ) Quality of Plant and Animal Foods
• 330113 VO ( REMOTE ) Sensory Evaluation of Foods

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO ( ON-SITE ) Novel Food
• 330041 SE ( MIXED ) Seminar New Developments in Food Research