Universität Wien

Food Chemistry (10 ECTS)

270006 VO 3 ECTS Food Chemistry II
Marko, Mo 12:30-14:00 (8×), Mo 14:30-16:00 (5×)
270008 VO 3 ECTS (ON-SITE) Biochemistry of Nutrition
Grune, We 11:15-16:15 (2×), Fr 24.06. 13:15-16:45, Tu 28.06. 09:45-14:45, Fr 01.07. 09:45-14:45
270015 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
Özelt, Th 13:00-16:00 (2×), Fr 13:00-16:00 (2×)
270016 VO 3 ECTS Food Toxicology II
Marko, We 12:30-14:00 (9×), Fr 13:30-15:00 (5×)
270083 UE 5 ECTS [de en] (MIXED) Practical course on food toxicology
Marko, Mo 07.03. 16:15-17:30
270086 PR 7 ECTS [de en] Practical Food Analysis Course II
Marko, Mo 04.04. 16:00-17:30, Th 05.05. 09:00-11:00, Th 02.06. 08:45-10:45
270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
Marko, Tu 01.03. 14:00-16:00, Mo 14:00-16:00 (2×), Tu 26.04. 12:00-14:00, We 15:00-17:00 (2×), Th 11:00-14:00 (2×), Tu 03.05. 13:00-15:00
270092 EX 1 ECTS Study Trip Food Processing and Industry
Warth
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 08:30-10:00 (16×)
270102 VO 3 ECTS Food Analytics II
Cichna-Markl, Th 08:30-10:00 (14×)
270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30

Last modified: We 07.09.2022 16:55