Universität Wien

UF HE 10 Electives (0-10 ECTS)

Wahlbereich für alle Teilcurricula der Unterrichtsfächer

330005 VO (REMOTE) Basics of Food Sensory - für Bachelorstudium
330006 VO (REMOTE) Quality Management
330007 SE [de en] Presentationstraining
330009 UE (MIXED) Practice in Basics of Food Sensory - für Bachelorstudium
330014 VO+UE First Aid including accident prevention
330039 VO Basics in Community Nutrition
330041 VO Food Safety and Food Toxicology
330044 VO Food technology - social challenges, state of the art and trends
330046 VO (MIXED) Genetics and Molecular Biology
330048 VO Organic chemistry
330058 SE Seminar on Nutritional Sciences
330084 VO+SE Communication- and mediaresearch
330089 UE (MIXED) Microbiology Practicals
330112 VO (MIXED) Anatomy and Histology
330115 VO+SE (REMOTE) Nutritional Ecology focused on scool-based settings
330127 SE Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums

Last modified: Fr 24.06.2022 00:56