Universität Wien

UF HE 10 Electives (0-10 ECTS)

Wahlbereich für alle Teilcurricula der Unterrichtsfächer

330005 VO 3 ECTS (REMOTE) Basics of Food Sensory - für Bachelorstudium
Majchrzak, Mo 10:00-13:00 (8×)
330006 VO 4 ECTS (REMOTE) Quality Management
Hampshire, Fr 25.03. 08:00-17:00, We 30.03. 08:00-17:00, Th 31.03. 08:00-17:00
330007 SE 2 ECTS [de en] Presentationstraining
Tschapka, Mo 15:00-20:00 (2×), Tu 15:00-20:00 (3×), We 01.06. 15:00-20:00
330009 UE 1 ECTS (MIXED) Practice in Basics of Food Sensory - für Bachelorstudium
1 Majchrzak
2 Majchrzak
3 Majchrzak
330014 VO+UE 1.5 ECTS First Aid including accident prevention
Genser, Tu 08:00-11:15 (4×), Tu 31.05. 08:00-11:00
330039 VO 4 ECTS Basics in Community Nutrition
Frisch, Th 13:15-17:30 (4×), Th 28.04. 13:15-16:30
330041 VO 5 ECTS Food Safety and Food Toxicology
Wagner, Mo 15:00-18:15 (10×)
330044 VO 3 ECTS Food technology - social challenges, state of the art and trends
Blechinger-Zahnweh, We 13:15-20:00 (2×), Th 09:45-16:30 (2×)
330046 VO 4 ECTS (MIXED) Genetics and Molecular Biology
Wessner, Mo 09:45-11:15 (10×)
330048 VO 6 ECTS Organic chemistry
Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
330058 SE 3 ECTS Seminar on Nutritional Sciences
1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
330084 VO+SE 3 ECTS Communication- and mediaresearch
Wollmann, Mo 08:45-13:45 (2×), Tu 15.03. 08:45-13:45, We 16.03. 08:45-13:45
330089 UE 4 ECTS (MIXED) Microbiology Practicals
Manafi
330112 VO 4 ECTS (MIXED) Anatomy and Histology
Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45
330115 VO+SE 3 ECTS (REMOTE) Nutritional Ecology focused on scool-based settings
Ficala, Th 15:00-18:15 (7×)
330127 SE 1 ECTS Connect@Nutri Advanced - Tipps und Anleitungen zum Beginn des Studiums
Zeilinger

Last modified: Fr 24.06.2022 00:56