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Directorate of Studies 33 - Nutritional Sciences
Bachelor Nutritional Sciences (638 [4] - Version 2013)
Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
330005
VO
(
REMOTE
)
Basics of Food Sensory
-
für Bachelorstudium
330006
VO
(
REMOTE
)
Quality Management
330009
UE
(
MIXED
)
Practice in Basics of Food Sensory
-
für Bachelorstudium
330089
UE
(
MIXED
)
Microbiology Practicals
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
330006
VO
(
REMOTE
)
Quality Management
330039
VO
Basics in Community Nutrition
330047
VO
(
REMOTE
)
Introduction into Food Storage Techniques
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
040591
EK
EC EP: Finance for students of the Complementary Study Programme (Minor) Entrepreneurship (EK)
290139
VO
Introduction into Business Administration for Geography Students
Last modified:
Fr 24.06.2022 00:56
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