Universität Wien FIND

Alternative Compulsory Modules (12 ECTS)

330005 VO (REMOTE) Basics of Food Sensory - für Bachelorstudium
330006 VO (REMOTE) Quality Management
330009 UE (MIXED) Practice in Basics of Food Sensory - für Bachelorstudium
330089 UE (MIXED) Microbiology Practicals
330006 VO (REMOTE) Quality Management

Last modified: Fr 24.06.2022 00:56