Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
- 330005 VO ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
- 330006 VO ( REMOTE ) Quality Management
- 330009 UE ( MIXED ) Practice in Basics of Food Sensory - für Bachelorstudium
- 330089 UE ( MIXED ) Microbiology Practicals
Last modified: Fr 24.06.2022 00:56