Universität Wien

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

330027 VU (MIXED) Water and Food Quality

330074 VO Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330052 UE Microbiological and molecularbiological practice in food production

330064 VU [en] Food Safety

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

330071 VO New Developments in Food Research

Last modified: Fr 24.06.2022 00:56