Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE Science in Society Laboratories
• 233061 UE [ en ] Science Communication Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE [ de en ] Presentationstraining
• 330016 VO ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
• 330030 SE [ en ] ( REMOTE ) Interpretation of the current developments in nutrition-related research
• 330033 VO [ en ] ( REMOTE ) Global Nutrition
• 330042 VO Advanced Human Nutrition II
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)