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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035
VO
(
ON-SITE
)
Mass Spectrometry I
270106
VO
(
REMOTE
)
Food Additives
270118
VO
[
de en
]
(
ON-SITE
)
Food and Environmental Contaminants
Last modified:
Fr 13.01.2023 01:01
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