Universität Wien

LMC C1 Subject Specialisation (10 ECTS)

270092 EX Study Trip Food Processing and Industry
270158 SE [en] (REMOTE) Seminar series Current trends in food chemistry and food industry
270160 VO (ON-SITE) Basics of Molecular Sensory Science
270180 VO (MIXED) Ecotoxicology
270193 VO (ON-SITE) Sample Preparation Techniques
270243 VO (ON-SITE) Lipidomics
270245 PR (MIXED) Mass Spectrometry II
270249 VU (ON-SITE) Chemometrics
270311 PR [de en] (MIXED) Practical Course on Food Toxicology
270313 UE (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
330012 VO (ON-SITE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
330037 VO (ON-SITE) Biofunctionality of Foods
330098 VO (ON-SITE) Biostatistics

Last modified: We 08.03.2023 11:16