Universität Wien

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

580002 SE [en] (MIXED) PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
233060 UE [en] Science in Society Laboratories
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330003 VO+SE (ON-SITE) Molecular-physiological Aspects of Sports Nutrition
330007 SE [de en] (ON-SITE) Presentationstraining
330022 VO (ON-SITE) History of nutrition - History of nutrition
330025 UE (ON-SITE) Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health
330037 VO (ON-SITE) Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330061 VO (ON-SITE) Quality of Plant and Animal Foods
330062 VO (ON-SITE) Research Methods in Nutritional Sciences
330065 VO+SE (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE (ON-SITE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE (MIXED) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330070 VO (ON-SITE) Food and Nutritional Toxicology
330099 VO (ON-SITE) Food Additives - für Ernährungswissenschaften
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330113 VO (MIXED) Sensory Evaluation of Foods
490400 VU PM1 Digital Transformations
580002 SE [en] (MIXED) PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 13.01.2023 01:01