Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270046 VO Spectrometry - Techniques and Applications
• 270048 VO Environmental Analytical Chemistry
• 270092 EX Study Trip Food Processing and Industry
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 270123 SE [ de en ] Mass spectrometric applications in food chemistry
• 270196 VO Electrophoretic and chromatographic separation methods
• 270203 PR Scanning Microscopy Techniques & Functional Sensing Interfaces
• 270226 PR Proteomics
• 270311 PR [ de en ] ( MIXED ) Practical Course on Food Toxicology
• 330016 VO ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research