CH-SAS-04 Analytical Food Chemistry II (10 ECTS)
- 270007 VO Food Chemistry II
- 270079 PR [ de en ] Practical Course in Food Analysis II for Students of the new Chemistry Master Programme
- 270090 VO Applied Food Analytics
- 270102 VO Food Analytics II
- 270123 SE [ de en ] Mass spectrometric applications in food chemistry
Last modified: Fr 30.06.2023 00:53