Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
330016 VO (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Last modified: Fr 30.06.2023 00:53