Universität Wien

Master Food Chemistry (659 [2] - Version 2018)

Orientation Course
270053 OV 0 ECTS (OV) This is how it works in the Master program
Menner, Mo 02.10. 11:00-12:45
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A1 Principles of Analytical Chemistry (9 ECTS)
270006 VO 4 ECTS (ON-SITE) Analytical Chemistry II
Gerner, Mo 08:15-09:00 (15×), Tu 11:15-12:00 (15×), We 11:15-12:00 (14×)
LMC A2 Basic Laboratory Course (3 ECTS)
270077 PR 3 ECTS Basic Laboratory Course II A
Slany, Th 05.10. 17:00-19:00
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270032 VO 3 ECTS (ON-SITE) Food Processing
Jäger
270050 VO 3 ECTS (ON-SITE) Food Law - European and Austrian Basics
Kainz, Mo 16:00-19:00 (5×)
270221 VO 3 ECTS (ON-SITE) Food Microbiology and Hygiene
Wagner
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270117 VO 3 ECTS (ON-SITE) Food Chemistry I - für Studierende im Master
Marko, Tu 15:15-16:45 (11×), Tu 07.11. 15:15-18:15
LMC B2 Food Toxicology (8 ECTS)
270027 VO 3 ECTS [de en] (ON-SITE) Food Toxicology I
Marko, Th 15:00-16:30 (7×), Th 09.11. 15:00-18:00, Th 30.11. 13:30-16:30
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:30-12:00 (9×), Tu 08:30-10:00 (9×)
270119 PR 5 ECTS [de en] (ON-SITE) Practical Food Analysis Course III
Marko, Tu 10.10. 17:00-18:30
270154 PR 5 ECTS [de en] (ON-SITE) Practical Food Analysis Course I
Marko
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:45-11:15 (14×)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035 VO 2 ECTS (ON-SITE) Mass Spectrometry I
Gerner, Th 09:00-09:45 (12×)
270106 VO 2 ECTS (ON-SITE) Food Additives
Pignitter
270118 VO 3 ECTS [de en] (ON-SITE) Food and Environmental Contaminants
Warth, Tu 13:15-15:15 (11×)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081 PR 4 ECTS [de en] Practical Food Analysis Course IV
Marko
270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
Walker, Th 08:00-12:00 (2×)
Supplementary compulsory module (10 ECTS)
LMC C1 Subject Specialisation (10 ECTS)
270041 PR 3 ECTS Mass Spectrometry II (digital)
Bräuer
270046 PR 3 ECTS Digital Research Lab Course Instrumental Analytical Chemistry
Bräuer
270092 EX 1 ECTS Study Trip Food Processing and Industry
Warth
270158 SE 2 ECTS [en] (ON-SITE) Seminar series Current trends in food chemistry and food industry
Marko, Mo 30.10. 15:00-16:30, We 10.01. 15:30-17:00, Fr 12.01. 14:30-16:00, We 17.01. 15:00-16:30
270180 VO 2 ECTS [de en] (MIXED) Ecotoxicology
Jirsa
270193 VO 2 ECTS (ON-SITE) Sample Preparation Techniques
Cichna-Markl, Th 08:00-08:45 (12×)
270226 PR 3 ECTS Proteomics 1
Slany, Mo 02.10. 10:00-12:00, Th 05.10. 13:15-15:15
270243 VO 2 ECTS (ON-SITE) Lipidomics
Ahrends, Th 09:00-10:30 (5×), Tu 23.01. 08:30-10:00
270245 PR 3 ECTS (MIXED) Mass Spectrometry II
Köllensperger, We 11.10. 09:45-11:45
270249 VU 5 ECTS (ON-SITE) Chemometrics
Lieberzeit, We 09:00-11:00 (5×)
270311 PR 5 ECTS [de en] (ON-SITE) Practical Course on Food Toxicology
Marko, Th 19.10. 16:30-18:00
270313 UE 2 ECTS (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
Wagner
330012 VO 6 ECTS (ON-SITE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
Hoffmann, We 13:15-16:30 (5×), Fr 13:15-16:30 (5×), Mo 13:15-16:30 (4×), Mo 16.10. 09:45-13:00
330037 VO 4 ECTS (MIXED) Biofunctionality of Foods
Grune, Mo 23.10. 11:30-14:45, Tu 24.10. 08:00-14:00, We 25.10. 11:30-17:30, Fr 27.10. 11:30-17:30, Mo 30.10. 10:00-16:00
330098 VO 4 ECTS (ON-SITE) Biostatistics
Hofrichter, Tu 09:45-13:00 (3×), Th 09:45-13:00 (3×)
Elective Module (10 ECTS)
270019 SE 3 ECTS Presentation of Scientific Papers
Malarek, We 08:00-10:00 (3×), Tu 09:00-11:00 (7×), Tu 09:00-13:00 (3×)
270207 SE 3 ECTS Writing of Theses
Walker, Fr 08:30-09:15 (9×)
LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)
233060 UE 10 ECTS [en] Science in Society Laboratories
Schikowitz, We 11:30-14:45 (12×)
270193 VO 2 ECTS (ON-SITE) Sample Preparation Techniques
Cichna-Markl, Th 08:00-08:45 (12×)
530011 SE 0.5 ECTS Lecture Series in Chemistry
Becker, Mo 16:00-18:00 (5×)
530031 SE 2 ECTS [en] Current Developments in Food Toxicology
Marko, Th 11.01. 13:00-15:00, Tu 27.02. 08:00-18:00, We 28.02. 08:00-18:00

Last modified: Fr 12.01.2024 00:44