Alternative compulsory modules Harmonization phase (12 ECTS)
Studierende mit Bachelorstudium "Chemie" haben das Modul LMC A3 zu absolvieren und Studierende mit Bachelorstudium "Ernährungswissenschaften" die Module LMC A1 und LMC A2.
LMC A1 Principles of Analytical Chemistry (9 ECTS)
- 270006 VO ( ON-SITE ) Analytical Chemistry II
LMC A2 Basic Laboratory Course (3 ECTS)
- 270077 PR Basic Laboratory Course II A
LMC A3 Principles of Nutritional Sciences (12 ECTS)
- 270032 VO ( ON-SITE ) Food Processing
- 270050 VO ( ON-SITE ) Food Law - European and Austrian Basics
- 270221 VO ( ON-SITE ) Food Microbiology and Hygiene
Last modified: Fr 12.01.2024 00:44