Zweiter Studienabschnitt

• 330016 UE projects in subject household economics - projects in subject household economics and nutrition
• 330019 UE Exercises in presenting lessons - Exercises in presenting lessons (with special respect on gender aspects)
• 330021 VO+UE Houshold and food technology - Houshold and food technology
• 330031 VO Quality Assessment of Food 1,5 ECTS (BAKK M10) - Basics of quality evaluation of food
• 330036 VO Basics of special dietetics - Basics of special dietetics
• 330057 UE Exercises in nutrient physiology - Exercises in nutrient physiology
• 330075 VO Food chemistry - Food chemistry
• 330078 VO Nutrient physiology - Nutrient physiology
• 330093 UE Projekte zur Lehrplan- und Stundengestaltung - Projekte zur Lehrplan- und Stundengestaltung