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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270027
VO
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ON-SITE
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Mass Spectrometry
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Modern instrumentation, methods and applications
Last modified:
Mo 04.03.2024 16:14
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