Universität Wien

UF HE 10 Electives (0-10 ECTS)

Wahlbereich für alle Teilcurricula der Unterrichtsfächer

330003 SE [de en] (ON-SITE) Presentationstraining
330005 VO (ON-SITE) Basics of Food Sensory - für Bachelorstudium
330006 VO (MIXED) Quality Management
330014 VO+UE (ON-SITE) First Aid including accident prevention
330029 UE (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium
330034 UE (ON-SITE) Histology and Cytology
330039 VO (REMOTE) Basics in Community Nutrition
330041 VO (ON-SITE) Food Safety and Food Toxicology
330044 VO (MIXED) Food technology - social challenges, state of the art and trends
330046 VO (ON-SITE) Genetics and Molecular Biology
330048 VO (MIXED) Organic chemistry
330058 SE (ON-SITE) Seminar on Nutritional Sciences
330089 UE (ON-SITE) Microbiology Practicals
330112 VO (ON-SITE) Anatomy and Histology
330127 SE (ON-SITE) Study4Success Final - Step 1 - Beginner
330130 UE (PH-WIENON-SITE) Practise: Professionalizing in Food Preparation - für Bachelor Lehramt in Kooperation mit der PH Wien

Last modified: Tu 07.05.2024 11:30