Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

330004 UE 3 ECTS (MIXED) Practices in Biostatistics

1 Pernicka, Tu 14:00-17:00 (5×), Tu 15:00-19:15 (2×)

2 Pernicka, Tu 17:00-20:00 (5×), Tu 15:00-19:15 (2×)

3 Ledl, Fr 08:45-13:15 (2×), Fr 08:45-12:15 (3×), Th 02.05. 16:45-18:15

4 Ledl, Fr 01.03. 14:15-18:45, Fr 13:15-16:45 (3×), Fr 22.03. 08:45-13:15, Th 02.05. 16:45-18:15

5 Obszelka, We 13:00-17:30 (5×), We 12.06. 13:15-15:45

Module 4 BACH General and Molecular Biology (10 ECTS)

330046 VO 4 ECTS (ON-SITE) Genetics and Molecular Biology

Wessner, Mo 11:30-13:00 (9×), Mo 13:30-14:45 (3×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

330088 VO 6 ECTS (ON-SITE) Human Physiology

Hoffmann, Mo 13:15-16:30 (4×), We 05.06. 13:10-16:30, Fr 13:15-16:30 (4×), We 13:15-16:30 (3×)

330112 VO 4 ECTS (ON-SITE) Anatomy and Histology

Bergheim, Th 13:15-16:30 (5×), Th 18.04. 13:20-16:30, Tu 30.04. 13:15-16:30

Module 6 BACH Chemical Consolidation (12 ECTS)

330048 VO 6 ECTS (MIXED) Organic chemistry

Vock, Mo 18:30-20:00 (2×), Tu 18:30-20:00 (2×), We 11:30-13:00 (3×), We 18:30-20:00 (2×), Th 11:30-13:00 (2×), Th 18:30-20:00 (2×), Fr 15.03. 11:30-13:00, Tu 19.03. 09:45-11:15, We 20.03. 16:45-18:15, We 13:15-16:30 (2×), Th 18.04. 13:15-16:30, Mo 22.04. 13:15-16:30

330051 UE 6 ECTS (ON-SITE) Introduction to Laboratory Practice

1 Hasenegger

2 Hasenegger

3 Hasenegger

4 Hasenegger

5 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

330001 UE 5 ECTS Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften

Lichtenecker

330018 UE 5 ECTS (ON-SITE) Biochemical Practise

1 Zöhrer

2 Zöhrer

3 Zöhrer

4 Zöhrer

5 Zöhrer

Module 8 BACH Food Science (19 ECTS)

EXAM ON-SITE Food chemistry

330101 VO 5 ECTS (ON-SITE) Food Science I - Production and Quality of Plant Products

König, Mo 08:00-11:15 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

330031 UE 5 ECTS (ON-SITE) Practice of Human Nutrition I

1 Zöhrer

2 Zöhrer

3 Zöhrer

4 Zöhrer

Module 10 BACH Human Nutrition 2 (10 ECTS)

330057 VO 5 ECTS (ON-SITE) Basics in Nutrition: Micronutrients

König, Mo 11:30-14:45 (11×)

330108 UE 5 ECTS (ON-SITE) Practice in Human Nutrition II

1 Hasenegger

2 Hasenegger

3 Hasenegger

4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

330041 VO 5 ECTS (ON-SITE) Food Safety and Food Toxicology

Wagner, Mo 15:00-18:30 (10×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

330038 UE 5 ECTS (MIXED) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)

1 Rust

2 Rust

3 Rust

4 Rust, Fr 08.03. 15:00-18:15, Tu 13:15-16:30 (3×), Th 14.03. 18:00-20:00, Th 21.03. 09:00-11:00, Mo 15.04. 18:00-20:00, Fr 03.05. 17:00-19:00, Mo 13.05. 14:00-16:00, Sa 15:00-19:00 (3×)

330078 VO 3 ECTS (ON-SITE) Introduction to Public Health Nutrition

Kühn, We 11:30-16:30 (2×), We 11:30-14:45 (2×), We 12.06. 13:15-16:30

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

330058 SE 3 ECTS (ON-SITE) Seminar on Nutritional Sciences

1 Hoffmann, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 11:30-13:00 (12×)

2 Rust, Tu 05.03. 14:15-14:45, Tu 05.03. 15:00-16:30, Tu 13:15-14:45 (12×)

3 Baumann, Tu 05.03. 14:15-14:45, Tu 15:00-16:30 (13×)

4 Kühn, Tu 05.03. 13:30-14:00, Tu 05.03. 15:00-16:30, Tu 16:45-20:00 (2×), Tu 16:45-18:15 (8×)

330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013

Rust

Last modified: Fr 12.01.2024 00:44