Master Nutritional Sciences (838 [2] - Version 2019)
Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)
G1 Advanced Human Nutrition (compulsory module) (12 ECTS)
G2 Advanced Biostatistics (compulsory module) (10 ECTS)
- 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
- 330175 VU ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)
- 330061 SE Seminar Nutrition through the Life Cycle
- 330100 VO Nutritient through the Life Cycle
Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)
MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)
- 330055 VO Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects
- 330120 UE Nutrition and Immune Function
MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)
- 330021 UE Practice of Advanced Human Nutrition
MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)
MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)
- 580002 SE [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 233061 UE [ en ] Science in Society Laboratories
- 233062 UE [ en ] Science Communication Laboratories
- 330003 SE [ de en ] Presentationstraining
- 330013 SE [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
- 330016 VO ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO [ en ] ( MIXED ) Global Nutrition
- 330052 UE Microbiological and molecularbiological practice in food production
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
- 580002 SE [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
- 330012 VU Water and Food Quality
- 330074 VO Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
- 330052 UE Microbiological and molecularbiological practice in food production
- 330064 VU [ en ] Food Safety
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
- 330071 VO New Developments in Food Research
Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 233061 UE [ en ] Science in Society Laboratories
- 233062 UE [ en ] Science Communication Laboratories
- 330003 SE [ de en ] Presentationstraining
- 330013 SE [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
- 330016 VO ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO [ en ] ( MIXED ) Global Nutrition
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
- 580002 SE [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)
PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)
- 330025 VU ( MIXED ) Systematic Reviews and Meta-Analysis
PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)
- 330015 VU Lifestyle Modification
- 330081 VU ( MIXED ) Health Impacts of Physical Activity
PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)
PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)
- 580002 SE [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
- 233060 UE [ en ] Science in Society Laboratories
- 233061 UE [ en ] Science in Society Laboratories
- 233062 UE [ en ] Science Communication Laboratories
- 330003 SE [ de en ] Presentationstraining
- 330013 SE [ en ] Nutrition in Developing Countries - Nutrition, Development & Gender
- 330016 VO ( MIXED ) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
- 330026 VO [ en ] ( MIXED ) Global Nutrition
- 330052 UE Microbiological and molecularbiological practice in food production
- 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
- 330132 VO Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
- 580002 SE [ en ] PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)
Last modified: Fr 28.06.2024 00:39