Master Nutritional Sciences (838 [2] - Version 2019)

330152 VU 3 ECTS (ON-SITE) Applied Data Preparation and Analysis - Arbeiten mit R

1 Hofrichter, Th 11:30-14:45 (7×)

2 Hofrichter, Th 15:00-18:15 (7×)

3 Hofrichter, Fr 08:45-12:15 (7×)

330175 VU 7 ECTS (REMOTE) Multivariate Analyses Methods and their applications in Nutritional Sciences

1 Stüger

2 Stüger

3 Stüger

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

330061 SE 4 ECTS (ON-SITE) Seminar Nutrition through the Life Cycle

1 Rust, We 06.03. 15:00-16:30, Th 14.03. 12:30-14:00, We 09:00-13:00 (4×), We 26.06. 09:45-14:00

2 Rust, We 06.03. 15:00-16:30, Th 14.03. 15:00-16:30, We 14:00-18:00 (4×), We 26.06. 09:45-14:00

330100 VO 6 ECTS (ON-SITE) Nutritient through the Life Cycle

Rust, Mo 13:15-16:30 (7×), Fr 13:15-16:30 (3×)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

330055 VO 6 ECTS (ON-SITE) Nutrition Associated Diseases and Dietetics (patho)biochemical and (patho)physiologic aspects

Genser, Th 08:00-11:15 (6×), Th 08:00-11:45 (2×)

330120 UE 5 ECTS (ON-SITE) Nutrition and Immune Function

Bergheim

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

330021 UE 4 ECTS (ON-SITE) Practice of Advanced Human Nutrition

1 Bergheim, We 09:00-11:15 (2×), Tu 19.03. 12:30-14:45, Tu 11:00-13:15 (2×), Tu 09:00-11:15 (6×), Tu 30.04. 08:00-11:15

2 Bergheim, We 11:45-14:00 (2×), Tu 19.03. 15:15-17:30, Tu 13:45-16:00 (2×), Tu 11:45-14:00 (5×), Tu 11:30-14:45 (2×), Tu 30.04. 15:00-16:30

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

580002 SE 1 ECTS [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures

Bergheim

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Mora Gàmez

233061 UE 10 ECTS [en] Science in Society Laboratories

Pham

233062 UE 10 ECTS [en] Science Communication Laboratories

Born

330003 SE 2 ECTS [de en] (ON-SITE) Presentationstraining

Tschapka, Tu 15:00-20:00 (6×)

330013 SE 3 ECTS [en] (ON-SITE) Nutrition in Developing Countries - Nutrition, Development & Gender

Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45

330016 VO 3 ECTS (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)

330026 VO 3 ECTS [en] (MIXED) Global Nutrition

Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)

330052 UE 4 ECTS (ON-SITE) Microbiological and molecularbiological practice in food production

Haslberger, Tu 19.03. 08:45-16:30, We 20.03. 08:45-16:30, Th 21.03. 08:45-16:30, Fr 22.03. 08:45-16:30

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

König

330132 VO 7 ECTS (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität

Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15

580002 SE 1 ECTS [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures

Bergheim

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

330012 VU 7 ECTS (ON-SITE) Water and Food Quality

Manafi, Fr 05.07. 11:30-16:30, Mo 08.07. 13:15-18:15, Tu 09.07. 13:15-18:15, We 10.07. 13:15-18:15, Th 11.07. 13:15-18:15, Fr 12.07. 13:15-18:15

330074 VO 6 ECTS (ON-SITE) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

Tacker, We 16:45-18:15 (10×), Tu 09:45-13:00 (4×), Th 18.04. 09:45-13:00

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

330052 UE 4 ECTS (ON-SITE) Microbiological and molecularbiological practice in food production

Haslberger, Tu 19.03. 08:45-16:30, We 20.03. 08:45-16:30, Th 21.03. 08:45-16:30, Fr 22.03. 08:45-16:30

330064 VU 4 ECTS [en] (ON-SITE) Food Safety

Wagner, Mo 12:15-14:45 (11×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

330071 VO 4 ECTS (ON-SITE) New Developments in Food Research

Lieder, Mo 10:30-12:15 (14×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Mora Gàmez

233061 UE 10 ECTS [en] Science in Society Laboratories

Pham

233062 UE 10 ECTS [en] Science Communication Laboratories

Born

330003 SE 2 ECTS [de en] (ON-SITE) Presentationstraining

Tschapka, Tu 15:00-20:00 (6×)

330013 SE 3 ECTS [en] (ON-SITE) Nutrition in Developing Countries - Nutrition, Development & Gender

Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45

330016 VO 3 ECTS (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)

330026 VO 3 ECTS [en] (MIXED) Global Nutrition

Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

König

330132 VO 7 ECTS (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität

Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15

580002 SE 1 ECTS [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures

Bergheim

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

330025 VU 3 ECTS (MIXED) Systematic Reviews and Meta-Analysis

Schwingshackl, Fr 08.03. 12:30-18:30, Mo 11.03. 08:45-17:30, We 13.03. 08:00-16:30

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

330015 VU 4 ECTS (ON-SITE) Lifestyle Modification

Schulreich, Th 08:45-12:15 (5×), Th 16.05. 08:45-13:00

330081 VU 7 ECTS (MIXED) Health Impacts of Physical Activity

König

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

580002 SE 1 ECTS [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures

Bergheim

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

233060 UE 10 ECTS [en] Science in Society Laboratories

Mora Gàmez

233061 UE 10 ECTS [en] Science in Society Laboratories

Pham

233062 UE 10 ECTS [en] Science Communication Laboratories

Born

330003 SE 2 ECTS [de en] (ON-SITE) Presentationstraining

Tschapka, Tu 15:00-20:00 (6×)

330013 SE 3 ECTS [en] (ON-SITE) Nutrition in Developing Countries - Nutrition, Development & Gender

Bellin-Sesay, Fr 22.03. 09:45-16:30, Mo 25.03. 08:45-15:45, Tu 26.03. 08:45-15:45, We 27.03. 08:45-15:45

330016 VO 3 ECTS (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Schneider, Fr 12:15-19:15 (2×), Sa 09:45-14:45 (2×)

330026 VO 3 ECTS [en] (MIXED) Global Nutrition

Bellin-Sesay, Fr 22.03. 09:45-18:15, Sa 23.03. 09:45-18:15, Tu 16:45-18:15 (6×)

330052 UE 4 ECTS (ON-SITE) Microbiological and molecularbiological practice in food production

Haslberger, Tu 19.03. 08:45-16:30, We 20.03. 08:45-16:30, Th 21.03. 08:45-16:30, Fr 22.03. 08:45-16:30

330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

König

330132 VO 7 ECTS (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität

Hoffmann, Th 13:15-16:30 (3×), Fr 08.03. 13:15-16:30, Tu 19.03. 15:00-18:15

580002 SE 1 ECTS [en] (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures

Bergheim

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 12.01.2024 00:44