WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
330016 VO (MIXED) Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research
330132 VO (ON-SITE) Introduction inSocial, Nutritional and Nursing Basics of Ageing - EC Altern und Lebensqualität
Last modified: Fr 22.03.2024 17:34