CH-SAS-03 Analytical Food Chemistry I (10 ECTS)

• 270099 VO Food Analytics I
• 270117 VO Food Chemistry I - für Studierende im Master
• 270119 PR [ de en ] Practical Food Analysis Course III
• 270154 PR [ de en ] Practical Food Analysis Course I
• 270158 SE [ en ] Seminar series Current trends in food chemistry and food industry