WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE [ de en ] Presentationstraining
• 330022 VO History of nutrition - History of nutrition
• 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330052 UE Microbiological and molecularbiological practice in food production
• 330061 VO Quality of Plant and Animal Foods
• 330062 VO ( MIXED ) Research Methods in Nutritional Sciences
• 330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330070 VO ( ON-SITE ) Food and Nutritional Toxicology
• 330099 VO ( MIXED ) Food Additives - für Ernährungswissenschaften
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330113 VO Sensory Evaluation of Foods
• 490400 VU PM1 Digital Transformations
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures