Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 330002 SE [ en ] ( MIXED ) Nutrition in Developing Countries - Nutrition, Development & Gender
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE [ de en ] Presentationstraining
• 330022 VO History of nutrition - History of nutrition
• 330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330043 VO Psychology of Nutrition
• 330045 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
• 330062 VO ( MIXED ) Research Methods in Nutritional Sciences
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330070 VO ( ON-SITE ) Food and Nutritional Toxicology
• 330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
• 330087 VO Environment and Health; Lobbying for Health
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 490400 VU PM1 Digital Transformations
• 580002 SE [ en ] ( MIXED ) PhaNuSpo - Scientific Lectures - Scientific Lectures

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)