Alternative Compulsory Modules (12 ECTS)
Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330006 VO ( MIXED ) Quality Management
- 330029 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330089 UE Microbiology Practicals
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
- 330002 UE ( MIXED ) Practice in Food Storage Techniques
- 330006 VO ( MIXED ) Quality Management
- 330039 VO ( MIXED ) Basics in Community Nutrition
- 330047 VO ( REMOTE ) Introduction into Food Storage Techniques
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
- 330034 UE Histology and Cytology
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
- 290139 VO Introduction into Business Administration for Geography Students - (für Studierende des Unterrichtsfaches Geographie und wirtschaftliche Bildung)
Last modified: Mo 03.02.2025 13:14