Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
- 330005 VO Basics of Food Sensory - für Bachelorstudium
- 330006 VO ( MIXED ) Quality Management
- 330029 UE Practice in Basics of Food Sensory - für Bachelorstudium
- 330089 UE Microbiology Practicals
Last modified: Mo 16.06.2025 11:46