Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE ( MIXED ) Practices in Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO Genetics and Molecular Biology

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO Human Physiology
• 330112 VO Anatomy and Histology

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO ( MIXED ) Organic chemistry

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

Module 8 BACH Food Science (19 ECTS)

• 330101 VO Food Science I - Production and Quality of Plant Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO Basics in Nutrition: Micronutrients

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO Food Safety and Food Toxicology

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE Seminar on Nutritional Sciences