Group of Compulsory Modules 2 (137 ECTS)
Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)
- 330004 UE ( MIXED ) Practices in Biostatistics
- 330015 VO Scientific Work - Methodology of Research and Interpretation of Literature
- 330098 VO Biostatistics
Module 4 BACH General and Molecular Biology (10 ECTS)
- 330048 VO Introduction to Biology und Botany
Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)
- 330019 VO Biochemistry
Module 6 BACH Chemical Consolidation (12 ECTS)
- 330051 UE ( MIXED ) Introduction to Laboratory Practice
Module 7 BACH Consolidation into Chemical Practice (10 ECTS)
- 330001 UE Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
- 330018 UE ( MIXED ) Biochemical Practise
Module 8 BACH Food Science (19 ECTS)
- EXAM ON-SITE Food chemistry
Module 8 BACH Food Science (19 ECTS)
- 270034 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
- 330049 VO Food Technology - Chemical Food Technology and Physical Techniques of Food Processing
- 330071 VO Food Chemistry - für Ernährungswissenschaften
- 330109 VO Production and Quality of Animal Products
Module 9 BACH Human Nutrition 1 (10 ECTS)
- 330031 UE ( MIXED ) Practice of Human Nutrition I
- 330104 VO ( MIXED ) Basics in Nutrition Energy Metabolism, Macro-nutrients
Module 10 BACH Human Nutrition 2 (10 ECTS)
- 330108 UE ( MIXED ) Practice in Human Nutrition II
Module 11 BACH Food Safety (11 ECTS)
- 330039 VO Food Law
- 330064 VO Microbiology and Hygene
Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)
- 330038 UE ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
- 330056 VO Lifestyle and Nutrition Associated Diseases and Dietetics
- 330132 VO Sport and Nutrition - Physiological basics of performance, training and nutrition
Module 14 BACH Scientific Writing and Presenting (13 ECTS)
- 330058 SE Seminar on Nutritional Sciences
- 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
Last modified: Fr 28.06.2024 00:39