Universität Wien

33.01. Degree Programme: Nutritional Sciences

A. Bachelor's Degree Programme - Nutritional Sciences
330033 SE 2.5 ECTS Gewürze
Till
330110 UE 2 ECTS Chemistry Proseminar for Nutritionists and Biologists
Vierhapper
330111 UE 2 ECTS Chemistry Proseminar (Biologists and Nutritionists)
Vierhapper
Module 1 STEP: Basic Natural Sciences for Nutritional Sciences
330001 VO 6 ECTS General and Organic Chemistry - für Ernährungswissenschafter
Lorbeer
330013 VO 6 ECTS Botany and General Biology
Till
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
330008 VO 3 ECTS Dietetics: Applied and Multidisciplinary
Elmadfa
Module 2 Chemistry and Histology and Cytology
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS chemical exercises for nutritional scientists
Vierhapper
Module 3 Basics in Biology
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
Module 4 Physics
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Wielke, Mo 16:00-17:30 (16×)
330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
Bajons
Module 5 Chemistry of Natural Materials and Analytical Chemistry
300057 VO 2 ECTS Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
Kenndler
300058 VO 2 ECTS Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
Rizzi
300059 VO 1 ECTS Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
Sontag
330010 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl
Module 6 Biochemistry
330014 VO 3 ECTS Fundamentals of Biochemistry
Goldenberg
Module 7 Human Nutrition I
Module 8 Principles of Food Science I
330012 VO 3 ECTS Biotechnology and Genetics Engineering in Food Production
Haslberger
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
Module 9 Principles of Food Science II
300157 SE 3 ECTS Environment, food and health-aspects of human ecology
Haslberger
330103 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330037 UE 3 ECTS Microbiology Practicals
Manafi
330024 VO 3 ECTS Food Toxicology
Lemmens
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
Module 11 Biometry, Statistics and Computing
Module 12 Economy
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
Module 13 Human Nutrition II
330113 VO 3 ECTS Methoden der Ernährungserhebungen, Literaturrecherche und -auswertung, VO 3ECTS (BAK 06, BACH 09, B
Wagner
Module 14 Special Biochemistry / Special Physiology
Module 15 Food Chemistry and Food Technology
Module 16 Food Quality
Module 17 Special Nutrition and Dietetics
Module 18 Scientific Deeping and Baccalaureate Projects
330114 SE 7 ECTS Wissenschaftliche Vertiefung und Bakkalaureatsarbeit I
Elmadfa
330115 SE 7 ECTS Wissenschaftliche Vertiefung und Bakkalaureatsarbeit II
Elmadfa
B. Master's Degree Programme - Nutritional Sciences
330106 VO 1.5 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
Molecular Nutrition (Module 1-12)
Module 1 Molecular Nutrition as Basis for Inegrative Human Nutrition
330015 VO 3 ECTS Molecular Nutrition as Basis for Integrative Human Nutrition
Elmadfa
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Molecular Nutrition
Module 3 Metabolic Regulation and Diet Therapy
Module 4 Methodology of Nutrition Research
330020 VO 1.5 ECTS Research Methods in Nutritional Sciences
König
330028 UE 1 ECTS Research Methods in Nutritional Sciences
Wagner
330076 VO 3 ECTS [en] Quality Control systems, Principles of GLP
Iyengar
Module 5 Principles of Molecular Biology and Genetics
330082 VO 1.5 ECTS [en] Nutrition and Gene Regulaton
Réthy
Module 6 Nutritional Requirements in Health and Disease
330052 VO 3 ECTS Molecualr Basis of Nutrient Intake Guidelines ans Biomarkers of Nutrition Associated Diseases
Elmadfa
Module 7 Cultural History of Nutrition and Nutritional Epidemiology
330072 VO 3 ECTS [en] Nutritional Epidemiology
Zunft
Module 8 Nutrition Safety
Food Quality and Safety (Module 1-12)
Module 1 Integrative Human Nutrition and Food Quality
330015 VO 3 ECTS Molecular Nutrition as Basis for Integrative Human Nutrition
Elmadfa
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Food Quality
Module 3 Special Aspects of Food Production
Module 4 Food Quality
330062 VO 3 ECTS Quality of Plant Foods
Wagner
330079 VO 3 ECTS Sensory Evaluation of Foods
Majchrzak
Module 5 Food Safety
Module 6 Modern Aspects of Food Science
Module 7 Environment Quality
Module 8 Food for Particular Nutritional Needs
Nutritional Epidemiology (Module 1-12)
Module 1 Integrative Human Nutrition in Nutritional Epidemiology
330015 VO 3 ECTS Molecular Nutrition as Basis for Integrative Human Nutrition
Elmadfa
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Nutritional Epidemiology
Module 3 Data Management and Report Writing II
330089 VO 3 ECTS Principles of Data Preparation and Analysis in Nutritional Epidemiological Studies
König
Module 4 Data Menagement and Report Writing II
Module 5 Nutritional Epidemiology
330072 VO 3 ECTS [en] Nutritional Epidemiology
Zunft
Module 6 Conducting Nutritional Epidemiological Studies
330052 VO 3 ECTS Molecualr Basis of Nutrient Intake Guidelines ans Biomarkers of Nutrition Associated Diseases
Elmadfa
330093 VO 3 ECTS Developing Nutritional Epidemiological Study Proposals
Boeing
330095 VO 3 ECTS Assessment of Nutritional Status in Nutritional Epidemiological Studies
Freisling
330096 UE 3 ECTS Practise in Assessment of Nutritional Status
Freisling
Module 7 Global Nutrition: Current and Future Perspectives
Module 8 Principles of Health Promotion
Public Health Nutrition (Module 1-12)
Module 1 Integrative Human Nutrition and Public Health Nutrition
330015 VO 3 ECTS Molecular Nutrition as Basis for Integrative Human Nutrition
Elmadfa
330105 VO 3 ECTS Nutrition as an Integrated Discipline: Cell to Socienty Cponcept (Advanced Level Case Studies)
König
Module 2 Biostatistics, Bioinformatics and Public Health Nutrition
Module 3 Principles of Public Health
Module 4 Principles of Health Promotion
Module 5 Health Impact of Physical Activity
Module 6 Assessment of Nutritional Status and Nutritional Epidemiology
330052 VO 3 ECTS Molecualr Basis of Nutrient Intake Guidelines ans Biomarkers of Nutrition Associated Diseases
Elmadfa
330072 VO 3 ECTS [en] Nutritional Epidemiology
Zunft
Module 7 Food and Nutrition Policy
Module 8 EU Basics Public Haelth Nutrition
Module 9 Students Practical Skills I
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330078 SE 2 ECTS Media Studies and Teaching Techniques
Till
330102 SE 2 ECTS Seminar for Diploma and Doctoral Candidates
Solar
330104 SE 2 ECTS [en] Seminar nutritional epidemiology
König
Module 10 Students Practical Skills II
Module 11 Scientific deeping and master work
Module 12 Master Exam
C. Diploma Programme Nutritional Sciences
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy
330101 UE 2 ECTS Radiation Biology Practicals
Solar
330106 VO 1.5 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
First Stage of the Degree Programme
330112 UE 8 ECTS Practical Training in Biochemistry
Hüttinger
1.1. Compulsory Courses
330001 VO 6 ECTS General and Organic Chemistry - für Ernährungswissenschafter
Lorbeer
330010 VO 3 ECTS Chemistry of natural materials - Organische Chemie der Naturstoffe
Reischl
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Wielke, Mo 16:00-17:30 (16×)
330041 UE 2 ECTS Physics Laboratory Course - for Students of Nutritional Sciences
Bajons
330013 VO 6 ECTS Botany and General Biology
Till
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330034 UE 3 ECTS Histology and Cytology
Viehberger
330044 UE 8 ECTS chemical exercises for nutritional scientists
Vierhapper
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
330014 VO 3 ECTS Fundamentals of Biochemistry
Goldenberg
330107 UE 3 ECTS Nutritional Practice
Wagner
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330037 UE 3 ECTS Microbiology Practicals
Manafi
330103 UE 2 ECTS Food Storage and Preservation Practicals
Majchrzak
330099 UE 2 ECTS I.T. and Biometry Practicals
König
Second Stage of the Degree Programme
2.1. Compulsory Courses
330004 SE 2 ECTS Seminar on Nutritional Physiology
Elmadfa
330108 UE 5 ECTS Practices in Nutiritional Physiology
Rust
330047 VO 3 ECTS Pathophysiology
Graf
300058 VO 2 ECTS Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
Rizzi
300057 VO 2 ECTS Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
Kenndler
300059 VO 1 ECTS Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
Sontag
330065 UE 4 ECTS Practise in food chemistry - für Ernährungswissenschafter
Lorbeer
330035 PR 6 ECTS Lab Course of Analytical Food Chemistry
Sontag
330022 VO 3 ECTS Introduction to Food Law
Smolka
330023 VO 3 ECTS General Food Technology
Berghofer
330049 VO 3 ECTS Chemical Food Preservation and Processing
Kroyer
330024 VO 3 ECTS Food Toxicology
Lemmens
2.2. Areas of Specialisation
2.2.1. Compulsory Main Subject "Special Nutrition and Dietetics"
330036 UE 4 ECTS Principles of Special Nutrition
Rust
330059 VO 3 ECTS Clinical Nutrition
Genser
330051 SE 2 ECTS Nutrition and Health Policy - Grundlagen und Strategien
Lehner
2.2.2. Optional Subjects
2.2.2.1. "Food Production and Technology"
330025 VO 3 ECTS Cereal Technology
Schöggl
330026 VO 3 ECTS Processing Fruits and Vegetables - (siehe unter Ankündigungen der BOKU Wien und Aushänge im Institut)
Vogl
330083 UE 1 ECTS Sensory Evaluation of Foods (practice)
Majchrzak
2.2.2.2. "Psychology of Nutrition/Nutrition Education"
330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
Pichler
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
2.2.2.3. "Nutrition and the Environment"
330064 VO 3 ECTS Global Nutrition
Krawinkel
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.2.2.4. "Nutrition Economy"
330070 VO 3 ECTS Marketing and Sales Research
Holzmüller
330007 VO+SE 4 ECTS Theory of Consumer Behaviour
Terlutter
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330100 VO 3 ECTS Nutrition Economy
Schiebel
330064 VO 3 ECTS Global Nutrition
Krawinkel
330094 SE 2 ECTS Nutritional Problems in Developing Countries
Bellin-Sesay
2.3. Free Choice
030416 KU 2 ECTS [en] Legal and Political Aspects I (F) - of International Security I
Neuhold, We 18:00-20:00 (14×)
300711 VO 3 ECTS [en] Writing and Speaking Scientific English
Skern
320013 VO 2 ECTS Flavour Chemistry - (Vorlesung für Dissertanten, Diplomanden, Hörer der Studienrichtung Chemie sowie Teil I der Vorlesung, "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)
Buchbauer
330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates
Elmadfa
330030 SE 1 ECTS Nutritional Sciences Colloquium - Aktuelle Aspekte der Ernährungswissenschaften
Elmadfa
330040 VO 1.5 ECTS Ecological & Biochemical Aspects of Antinutritional Food Compounds
Stich
330048 SE 2 ECTS Nutrition Economy in Developing Countries - Aspekte der Ernährungsökonomie in Entwicklungsländern
Onyeji
330060 VO 2 ECTS Revision Course in Physics for Nutritionists
Wielke, Mo 17:30-19:00 (16×)
330071 VO 3 ECTS Molecular Genetics
Hüttinger
330072 VO 3 ECTS [en] Nutritional Epidemiology
Zunft
330076 VO 3 ECTS [en] Quality Control systems, Principles of GLP
Iyengar
330077 VO 3 ECTS Free Radicals in Biological Systems
Ebermann
330078 SE 2 ECTS Media Studies and Teaching Techniques
Till
330082 VO 1.5 ECTS [en] Nutrition and Gene Regulaton
Réthy
330084 VO 3 ECTS Radiation Biology I
Solar
330090 PR 2 ECTS Statistics for PhD students
Baierl
330029 VO 3 ECTS [en] Nutrition and Gene Regulation
Réthy
330101 UE 2 ECTS Radiation Biology Practicals
Solar
330106 VO 1.5 ECTS Methods of Genetics, and Molecular Mechanism in Nutrition
Haslberger
2.4. Supervision of Scientific Research Papers
330031 SE 10 ECTS Guidance to Scientific Work - für Diplomanden und Doktoranden
Elmadfa
D. Teacher Training for Home Economics and Nutrition
First Stage of the Degree Programme
270150 VO 8 ECTS General Chemistry
Keppler
300030 UE 8 ECTS Chemical laboratory course for biologists
Vierhapper
330019 VO 3 ECTS Physics for Students of Nutritional Sciences
Wielke, Mo 16:00-17:30 (16×)
330013 VO 6 ECTS Botany and General Biology
Till
330043 VO 3 ECTS Introduction to Microbiology and Hygene
Manafi
330002 VO 3 ECTS Human Anatomy and Histology
Windisch
330088 VO 6 ECTS Human Physiology
Ekmekcioglu
330107 UE 3 ECTS Nutritional Practice
Wagner
330021 VO 3 ECTS Human ecology - Mensch und Biosphäre
Lötsch
330017 VO 3 ECTS Consumer Policy & Consumer Protection
Loidolt
330086 UE 2 ECTS Projects on Curriculum and Lesson Planning
Kolbe Karall
Second Stage of the Degree Programme
330014 VO 3 ECTS Fundamentals of Biochemistry
Goldenberg
330004 SE 2 ECTS Seminar on Nutritional Physiology
Elmadfa
330108 UE 5 ECTS Practices in Nutiritional Physiology
Rust
330036 UE 4 ECTS Principles of Special Nutrition
Rust
330042 VO 3 ECTS Ecological Fundamentals of Farm Production
Maurer
330023 VO 3 ECTS General Food Technology
Berghofer
330011 VO 3 ECTS Quality Assessment and Sensory Analysis of Food
Majchrzak
330022 VO 3 ECTS Introduction to Food Law
Smolka
330055 VO 3 ECTS Home Economics - Wirtschaftslehre und Arbeitsorganisation des Haushaltes
Kollmann
330080 UE 2 ECTS Dietetics and Educational Pilot Projects
Borota-Buranich
330086 UE 2 ECTS Projects on Curriculum and Lesson Planning
Kolbe Karall
330054 UE 4 ECTS Subject Didactics and Food Processing
Frisch
330006 VO+SE 3.5 ECTS Methodology of Nutrition Counselling - Beratungsmethodik und Fallbeispiele der Ernährungsberatung
Pichler
330018 SE 2 ECTS Seminar for Doctoral and Diploma Candidates
Elmadfa
330053 VO 3 ECTS Specialised Course in Teaching
Hubin
330059 VO 3 ECTS Clinical Nutrition
Genser
330064 VO 3 ECTS Global Nutrition
Krawinkel

Last modified: We 13.06.2018 00:34