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CH-SAS-03 Analytical Food Chemistry I (10 ECTS)
- 270099 VO Food Analytics I
- 270117 VO Food Chemistry I - für Studierende im Master
- 270119 PR [ de en ] Practical Food Analysis Course III
- 270154 PR [ de en ] Practical Food Analysis Course I
- 270158 SE [ en ] Seminar series Current trends in food chemistry and food industry
Last modified: Fr 27.06.2025 09:52