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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
330061
VO
Quality of Plant and Animal Foods
330113
VO
(
ON-SITE
)
Sensory Evaluation of Foods
Last modified:
Tu 13.10.2026 10:13