33.01. Studienrichtung Ernährungswissenschaften

330085 VO 3 ECTS Biochemische Stoffwechselregulationen inklusive Pathobiochemie - Biochemische Stoffwechselregulationen inklusive Pathobiochemie Stoffwechselregulation

Goldenberg

2.1. Pflichtfächer

330078 VO 4.5 ECTS Nutrient physiology

Elmadfa, Tu 10:15-12:30 (17×)

330074 SE 2 ECTS Course for special dietetics

Elmadfa

330057 UE 5 ECTS Exercises in nutrient physiology

Rust

330056 VO+UE 4 ECTS Research methology - Research methology

Wagner

330075 VO 4.5 ECTS Food chemistry - Food chemistry

Ebermann

330065 UE 4 ECTS Practise in food chemistry - Practise in food chemistry

Lorbeer

330035 PR 6 ECTS Lab Course of Analytical Food Chemistry

Sontag

2.2. Schwerpunktfächer

2.2.1. Pflichtschwerpunkt für alle Studierende "Spezielle Ernährungslehre und Diätetik"

330100 VO 3 ECTS Nutrition through the life cycle

Elmadfa

330074 SE 2 ECTS Course for special dietetics

Elmadfa

330013 VO 2.5 ECTS Sport and nutrition - Sport and nutrition

Haber

330036 VO 3.5 ECTS Basics of special dietetics

Elmadfa, Th 13:00-16:00 (15×)

330012 VO 3 ECTS [en] Nutrition and Immunology - Nutrition and immunology/food allergies

Réthy

330039 VO 2 ECTS Communal feeding

Frisch

330061 SE 2 ECTS [en] Human nutrition - Human nutrition

König

330101 SE 2 ECTS Ernährungs- und Gesundheitspolitik

Lehner

330111 VO 3 ECTS Basics of special dietetics

Rust

2.2.2. Wahlschwerpunkte

2.2.2.1. "Lebensmittelproduktion und -technologie"

330055 VO 1.5 ECTS Packaging tecnology - Packaging tecnology

Tacker

330095 VO 1.5 ECTS Lebensmittelkennzeichnung - Food Labeling

Römer

330063 UE 3 ECTS Methods of sensory analysis - Methods of sensory analysis

Majchrzak

330003 VO+SE 2.5 ECTS Qualitymanagement

Hampshire

330107 VO 3 ECTS Sicherheitsbeurteilung neuartiger Lebensmittel

Großklaus

330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (17×)

2.2.2.2. "Psychologie der Ernährung/Ernährungsberatung"

330080 VO 1.5 ECTS Methods and Conceps of nutritional education - Methods and Conceps of nutritional education

Oberritter

330043 VO 3 ECTS Nutrient sociology - Nutrient sociology

Oltersdorf

330027 VO+UE 4 ECTS [en] Nutrient epidemiology - Nutrient epidemiology

Zunft

330070 VO 3 ECTS Consumer counselling - Consumer counselling

Spitalsky

2.2.2.3. "Ernährung und Umwelt"

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann

330037 VO+SE 3.5 ECTS Environmental impact/environmental analysis - Environmental impact/environmental analysis

Brunn

330041 VO 1.5 ECTS Environmental protection and law - Environmental protection and law

Schober

330040 UE 2 ECTS Water, food and operation hygiene - Water, food and operation hygiene

Manafi

330030 VO 2.5 ECTS Safety evaluation of novel foods - Safety evaluation of novel foods

Haslberger, Tu 15:00-16:30 (17×)

330039 VO 2 ECTS Communal feeding

Frisch

330033 VO 3 ECTS [en] Global Nutrition - Global Nutrition

Bellin-Sesay

330094 SE 2 ECTS Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern

Bellin-Sesay

2.2.2.4. "Ernährungsökonomie"

330084 VO 3 ECTS Marketing research - Marketing research

Karmasin

330070 VO 3 ECTS Consumer counselling - Consumer counselling

Spitalsky

330091 VO 3 ECTS Global Agricultural Markets - Global Agricultural Markets

Schiebel

330033 VO 3 ECTS [en] Global Nutrition - Global Nutrition

Bellin-Sesay

330094 SE 2 ECTS Ernährungsprobleme in Entwicklungsländern - Ernährungsprobleme in Entwicklungsländern

Bellin-Sesay

2.3. Freie Wahl

270262 VO 1.5 ECTS Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)

Solar

300073 SE 3 ECTS Current topics in philosophy, theology and biology - Current topics in philosophy, theology and biology

Popp

300545 SE 1 ECTS Efficient Learning - Revision course to Animal Anatomy and Biology (300098)

1 Hilgers-Szántó

2 Hilgers-Szántó

300666 VO 3 ECTS Ecology, biotechnology and food production - Methods and applications of biotechnology, genetic engineering and nanotechnology in food production systems. Risk assessment, regulations and ecologically relevant consequences.

Haslberger

320083 VO 0.5 ECTS Fundamentals of fragrance chemistry - (Vorlesung für Dissertanten, Diplomanden und Hörer der Studienrichtungen Chemie sowie Teil II der Vorlesung "Zusatz- und Fremdstoffe in Lebensmitteln" für Hörer der Studienrichtung Ernährungswissenschaften)

Buchbauer

330005 VO 1.5 ECTS First Aid - First Aid

Genser

330015 SE 2 ECTS [en] Aspects of Nutrition Economics in Developing Count - Aspects of Nutrition Economics in Developing Countries

Onyeji

330020 SE 2 ECTS Granduand and doctorand course - Granduand and doctorand course (Radiobiology)

Solar

330022 UE 4 ECTS Practise in food preparation

Frisch

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch

330033 VO 3 ECTS [en] Global Nutrition - Global Nutrition

Bellin-Sesay

330038 VO 3 ECTS Introduction to biological cultivation - Introduction to biological cultivation

Maurer

330052 UE 4.5 ECTS Microbiological practice in food production - Microbiological practice in food production

Haslberger

330061 SE 2 ECTS [en] Human nutrition - Human nutrition

König

330067 SE 2 ECTS Course for graduants and Ph.D. students - Course for graduants and Ph.D. students

Elmadfa

330087 VO 3 ECTS Econutrition (Population, Environment and Nutrition) - Nutrient ecology in research

Hoffmann

330088 UE 4 ECTS Exercises in Radiobiology - Exercises in Radiobiology

Solar

330096 VO 3 ECTS [en] Principles of Public Health and Public Health Policy

Margetts

330102 SE 2 ECTS Medienkunde und Unterrichtstechnik

Till

330105 UE 2 ECTS Chemisches Proseminar (Ernährungsw.) - Chemisches Proseminar (Ernährungsw.)

Vierhapper

330106 UE 1 ECTS Übungen zur Planung epidemiologischer Studien

Boeing

330101 SE 2 ECTS Ernährungs- und Gesundheitspolitik

Lehner

2.4. Betreuung wissenschaftlicher Arbeiten

330020 SE 2 ECTS Granduand and doctorand course - Granduand and doctorand course (Radiobiology)

Solar

330064 SE 10 ECTS Instruction to scientific work - Instruction to scientific work

Elmadfa

D. Lehramt Haushaltsökonomie und Ernährung

Erster Studienabschnitt

330005 VO 1.5 ECTS First Aid - First Aid

Genser

330017 VO 3 ECTS Accountancy and costing - Accountancy and costing

Vielhaber

330022 UE 4 ECTS Practise in food preparation

Frisch

330023 VO 3 ECTS Basics of economics - Basics of economics

Loidolt

330024 SE 2 ECTS Seminar Habitat forming/Human ecology - Habitat forming under human-ecological aspects

Lötsch

330026 UE 2 ECTS Botanic exercises - Botanic exercises

Till

330029 UE 4 ECTS Exercises in dietetics

Wagner

330083 VO 3 ECTS Biochemical technique - Biochemical technique

Hüttinger

Zweiter Studienabschnitt

330016 UE 2 ECTS projects in subject household economics - projects in subject household economics and nutrition

Hauer-Banas

330019 UE 2 ECTS Exercises in presenting lessons - Exercises in presenting lessons (with special respect on gender aspects)

Hubin

330021 VO+UE 4 ECTS Houshold and food technology - Houshold and food technology

Blechinger-Zahnweh

330036 VO 3.5 ECTS Basics of special dietetics

Elmadfa, Th 13:00-16:00 (15×)

330057 UE 5 ECTS Exercises in nutrient physiology

Rust

330075 VO 4.5 ECTS Food chemistry - Food chemistry

Ebermann

330078 VO 4.5 ECTS Nutrient physiology

Elmadfa, Tu 10:15-12:30 (17×)

330093 UE 2 ECTS Projekte zur Lehrplan- und Stundengestaltung - Projekte zur Lehrplan- und Stundengestaltung

Kolbe Karall

330111 VO 3 ECTS Basics of special dietetics

Rust

Last modified: We 13.06.2018 00:34