A. Bachelor's Degree Programme - Nutritional Sciences

• 330033 SE Gewürze
• 330110 UE Chemistry Proseminar for Nutritionists and Biologists
• 330111 UE Chemistry Proseminar (Biologists and Nutritionists)

Module 1 STEP: Basic Natural Sciences for Nutritional Sciences

• 330001 VO General and Organic Chemistry - für Ernährungswissenschafter
• 330013 VO Botany and General Biology
• 330002 VO Human Anatomy and Histology
• 330088 VO Human Physiology
• 330008 VO Dietetics: Applied and Multidisciplinary

Module 2 Chemistry and Histology and Cytology

• 330034 UE Histology and Cytology
• 330044 UE chemical exercises for nutritional scientists

Module 3 Basics in Biology

• 330021 VO Human ecology - Mensch und Biosphäre

Module 4 Physics

• 330019 VO Physics for Students of Nutritional Sciences
• 330041 UE Physics Laboratory Course - for Students of Nutritional Sciences

Module 5 Chemistry of Natural Materials and Analytical Chemistry

• 300057 VO Analytical Chemistry 2 for Biological Studies - and Nutritional Science Studies
• 300058 VO Analytical Chemistry 1 for Biological Studies - and Nutritional Science Studies
• 300059 VO Analytical Chemistry 3 for Biological Studies - and Nutritional Science Studies
• 330010 VO Chemistry of natural materials - Organische Chemie der Naturstoffe

Module 6 Biochemistry

• 330014 VO Fundamentals of Biochemistry

Module 7 Human Nutrition I

Module 8 Principles of Food Science I

• 330012 VO Biotechnology and Genetics Engineering in Food Production
• 330042 VO Ecological Fundamentals of Farm Production

Module 9 Principles of Food Science II

• 300157 SE Environment, food and health-aspects of human ecology
• 330103 UE Food Storage and Preservation Practicals

Module 10 Food Quality: Hygienic, Chemical and Sensory Aspects

• 330043 VO Introduction to Microbiology and Hygene
• 330037 UE Microbiology Practicals
• 330024 VO Food Toxicology
• 330011 VO Quality Assessment and Sensory Analysis of Food

Module 11 Biometry, Statistics and Computing

Module 12 Economy

• 330017 VO Consumer Policy & Consumer Protection

Module 13 Human Nutrition II

• 330113 VO Methoden der Ernährungserhebungen, Literaturrecherche und -auswertung, VO 3ECTS (BAK 06, BACH 09, B

Module 14 Special Biochemistry / Special Physiology

Module 15 Food Chemistry and Food Technology

Module 16 Food Quality

Module 17 Special Nutrition and Dietetics

Module 18 Scientific Deeping and Baccalaureate Projects

• 330114 SE Wissenschaftliche Vertiefung und Bakkalaureatsarbeit I
• 330115 SE Wissenschaftliche Vertiefung und Bakkalaureatsarbeit II