1.4. Lebensmittelchemie

• 270053 VO Food additives, contaminants, unhealthy compounds in foods
• 270070 VO Safety and quality of food
• 270087 SE Topics in food analysis
• 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
• 270222 UE Practical Course in Food Technology
• 270250 VO Drinking water and beverages
• 270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)