1.4. Lebensmittelchemie
- 270053 VO Food additives, contaminants, unhealthy compounds in foods
- 270070 VO Safety and quality of food
- 270087 SE Topics in food analysis
- 270215 VO Bioactive Compounds in Foods - Protective and Risk Factors for Humans
- 270222 UE Practical Course in Food Technology
- 270250 VO Drinking water and beverages
- 270262 VO Food Technology - Perserving of foods by irradiation (Food technology and analytical methods)
Last modified: We 13.06.2018 00:34